Pumpkin Cream Cheese Bars

This rotation, we’re supposed to blog about easy meals for the writer on deadline. But it’s Autumn!!! I want to write about pumpkins. PUMPKIIIIIIIIIIIINS!!!

pumpkins

This is the one time of year I love to bake because it’s time for pumpkin flavored EVERYTHING!!!

I’m trying out a few dessert recipes this year, in order to decide on Thanksgiving’s after dinner treat and for our neighborhood Halloween block party. The other day I modified a recipe from Pinterest and made Pumpkin Cream Cheese Bars. Oh. My. Pumpkin. They’re so good!!! Here’s the simplest recipe ever, go forth and share the Pumpkin spirit throughout the land.

McGovy’s Pumpkinnnnmmmmmmmm Bars

2 cans Pillsbury Crescent Dough

1 can pumpkin puree

1 tsp pumpkin pie spice

1 8oz pkg of cream cheese

6 Tbsp of sugar

1/4 cup brown sugar

tbsp cinnamon

1/4 cup butter

Lightly spray a 9 x 13′ baking dish with cooking spray, and roll out one can of crescent dough. In a mixing bowl, blend together your pumpkin, cream cheese, pumpkin pie spice and 2 tablespoons of sugar. Evenly spread this delicious mixture across the dough. Unroll the other can of dough and place on top. Melt your butter and stir in 1/2 a cup of sugar and a tablespoon of cinnamon. Drizzle this all over the top of the crescent dough, then sprinkle brown sugar over that, to taste. Bake in oven at 350 degrees for 30 to 40 minutes, or until top layer of dough is done. Remove from oven and WAIT. This is the hardest part of the recipe. Let the dish cool a bit or you’ll have a hot mess when you try to slice and serve.

pumpkin-pic-2

My coworkers preferred their bars cold. I like mine hot, with a cup of coffee. How you devour your Pumpkinnnnmmmm Bars is totally up to you.

Enjoy!

Leave a Reply

%d bloggers like this: