Like many writers, I’m working on sitting less and getting healthier. I’ve always cooked six days a week, but I’m trying to focus on healthier recipes. And, I need them to be fast to get me through deadlines on top of dealing with the kids’ afterschool activities. As an aside, one thing I do to stave off the munchies while saving time is pay for the convenience of precut vegetable plates. The best recipe website I’ve run across recently is called Skinny Taste. It’s all healthy and everything has been great.
The recipe I’m including here is modified from a Weight Watchers cookbook. Both my kids love it. I call it:
Pasta with Wine Sauce
1lb ground meat (can use beef, chicken, turkey, or pork)
2 carrots, peeled and diced
1/2 cup diced onion
1 tsp Italian seasoning
1 garlic clove, minced (or 1/2 tsp garlic powder)
1 32oz can of petite-diced tomatoes
1/4 cup red wine
1 tsp salt
1/4 tsp pepper
1 lb pasta (bow-ties, shells, etc)
While water is boiling for pasta, dice carrots and onion. Saute in a drizzle of olive oil until tender with seasoning and garlic. Add meat and brown. Cook pasta according to the box. Once meat is done, add can of tomatoes and wine, salt and pepper. Simmer while the pasta is cooking.
Serve topped with Parmesan cheese.
Now, speaking of deadlines…I’ve got one! Enjoy and happy cooking!